One Pot Shrimp Pasta

Name: One Pot Shrimp Pasta
Ingredients: 12 ounces linguine (*see note); 12 ounces cherry or grape tomatoes, halved or quartered if large; 1 onion, thinly sliced (about 2 cups); 4 cloves garlic, thinly sliced; 2 Tbl Soprano’s Deliza; 2 sprigs basil, plus torn leaves for garnish; 2 Tbl Shallot Extra Virgin Olive Oil; 2 tsp salt; 4 1/2 cups water; ½ lb peeled, deveined shrimp; ¼ cup Heavy Cream; Freshly grated Parmesan cheese, for serving

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Ingredients - 12 ounces linguine (*see note) - 12 ounces cherry or grape tomatoes, halved or quartered if large - 1 onion, thinly sliced (about 2 cups) - 4

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