Parmesan Roasted Vegetable Pasta Salad | Club House

Ingredients

• 1/2 cup (125 ml) diced red onion
• 1/2 cup (125 ml) diced red bell peppers
• 1/2 cup (125 ml) diced green bell peppers
• 1/2 cup (125 ml) diced zucchini (about 1 inch/2cm dice)
• 6 medium mushrooms, quartered
• 5 tbsp (75 ml) olive oil, divided
• 3 tbsp (45 ml) parmesan and herbs (club house)
• 3 cups (750 ml) cooked fusilli pasta
• 3 tbsp (45 ml) red wine vinegar