Slow Cooker Brisket with Red Wine Glaze | Savory
This melt-in-your-mouth brisket is braised in red wine, then finished under the broiler for a sticky-sweet glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 large onion
- 5 cloves garlic
- 1 (3 lb) beef brisket
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
- 3 bay leaves
- 10 sprigs fresh thyme
- 2 cups vegetable stock
- 1 cup dry red wine
- 1/3 cup sugar
- 2 tbsp fresh parsley
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