Szechuan pepper, chilli & soy butter recipe | Good Food

Szechuan pepper, chilli & soy butter recipe | Good Food

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Flavour butter with pepper, chilli and soy sauce to make your own flavoured butter that will keep for a week. Serve with Asian greens or melted onto steak

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Ingredients

  • 75g softened unsalted butter
  • ½ tsp Szechuan peppercorns
  • pinch chilli flakes
  • 1 tbsp light soy sauce

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