Szechuan pepper, chilli & soy butter - Good Food Middle East
Flavorful Szechuan pepper and chili butter spread, perfect for Asian greens or melted over steak—keep chilled for up to a week.
Ingredients
- 75g softened unsalted butter
- ½ tsp Szechuan peppercorns
- pinch chilli flakes
- 1 tbsp light soy sauce
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