Avgolemono (Greek Lemon Chicken Soup) – Grass Roots Farmers' Cooperative
We're taking a stab at the Greek version of a homey chicken soup to stave off the chill of cold weather. You'll love it because the broth is rich but not heavy
Ingredients
- Pastured Chicken Leg Quarters 1 package
- Cold water 8 cups (or enough to cover chicken completely)
- Yellow onion, unpeeled & quartered 1 large
- Whole black peppercorns 2 tbsp
- Kosher salt 1 tbsp
- Rice 1/2 cup
- Eggs, large 4
- Fresh lemon juice 1 lemon, more for serving
- Fresh dill 3 tbsp, more according to preference
- Parmesan or romano cheese 2 tbsp
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