Vegetarian mushroom ‘meatballs’
www.australianmushrooms.com.au
Ingredients Method Heat oil in a large frying pan over a medium-high heat. Add onion, parsley and season with freshly cracked black pepper and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Food processor
- Skillet
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Refrigerator
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Pot
- Colander
- Spoon
- Plate
Ingredients
- ¼ cup extra virgin olive oil
- 1 onion, chopped
- 1 bunch fresh flat-leaf parsley, stalks chopped, leaves reserved
- 3 garlic cloves, crushed
- 2 tsp dried oregano
- 1 ½ tsp smoked paprika
- 500 g swiss brown mushrooms (see notes)
- 2 tbsp tomato paste
- 1 cup cooked quinoa
- ⅓ cup grated parmesan (25g), plus extra to serve
- 1 egg
- 500 g jar tomato pasta sauce
- Cooked pasta, to serve
More Like This
Vegetarian mushroom ‘meatballs’
australianmushrooms.com.au
Vegetarian mushroom ‘meatballs’ - Diabetes Victoria
diabetesvic.org.au
Mediterranean Mushroom Meatballs
australianmushrooms.com.au
Quinoa Walnut Vegetarian Meatballs
tinyredkitchen.com
Vegetarian meatballs with marinara sauce recipe
lovefood.com
Vegan Mushroom Meatballs - Seward Community Co-op
seward.coop
Vegan meatballs recipe | Good Food
bbcgoodfood.com
Vegetarian meatballs
mummypages.ie