Veal, Mushroom & Herb Meatballs
www.australianmushrooms.com.au
Ingredients Method Mix together all the meatball ingredients, season with salt and pepper. Roll into balls and put on a tray. Cover and refrigerate 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Baking dish
- Ladle
- Saucepan
- Oven
- Stove
- Mixing bowl
- Tray
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Meatballs
- 1kg veal or pork mince
- 500g Swiss brown mushrooms, minced or blended in a food processor
- 1/3 cup basil leaves, chopped
- 1 bunch thyme, leaves removed
- 1 tbs chopped sage leaves
- 3 garlic cloves, crushed
- 3 eggs
- 100g parmesan cheese, finely grated
- 2 tbs olive oil
- 3 red onions, sliced
- 2 garlic cloves, crushed
- Pinch ground nutmeg
- 250ml red wine
- 3kg Roma tomatoes, cored and roughly chopped
- 4 cups chicken stock
- ½ cup basil, chopped
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