Joe's Kansas City-Style Brisket Recipe

Name: Joe's Kansas City-Style Brisket Recipe
Ingredients: 1 brisket flat (6–7 lbs.); ½ -¾ cup Slaughterhouse 2.0 Championship BBQ Rub (ingredients below); Wood logs, chunks, or soaked and drained hardwood chips; 1 cup apple juice or apple cider, in a spray bottle for spritzing; 12 hamburger buns, brushed with 3 Tbsp. melted butter and grilled or toasted; Favorite sweet-smoky barbecue sauce (such as Project Smoke Lemon Brown Sugar or Spicy Apple Barbecue Sauce); Sweet pickle chips; ¼ cup kosher salt; ¼ cup sugar; 2 Tbsp. chili powder; 2 Tbsp. dry mustard powder, such as Colman’s; 2 Tbsp. sweet paprika; 2 Tbsp. granulated garlic; 2 Tbsp. granulated onion; 2 Tbsp. dried granulated lemon peel; 1 Tbsp. freshly ground black pepper; 1 Tbsp. ground white pepper; 1 Tbsp. cayenne pepper

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After flipping through The Brisket Chronicles, we chose to feature Steven Raichlen’s brisket recipe based on barbecue-obsessed Kansas City's style. This sandwich has a shaved-beef texture similar...

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Ingredients

1 brisket flat (6–7 lbs.)
½ -¾ cup Slaughterhouse 2.0 Championship BBQ Rub (ingredients below)
Wood logs, chunks, or soaked and drained hardwood chips
1 cup apple juice or apple cider, in a spray bottle for spritzing
12 hamburger buns, brushed with 3 Tbsp. melted butter and grilled or toasted
Favorite sweet-smoky barbecue sauce (such as Project Smoke Lemon Brown Sugar or Spicy Apple Barbecue Sauce)
Sweet pickle chips
¼ cup kosher salt
¼ cup sugar
2 Tbsp. chili powder
2 Tbsp. dry mustard powder, such as Colman’s
2 Tbsp. sweet paprika
2 Tbsp. granulated garlic
2 Tbsp. granulated onion
2 Tbsp. dried granulated lemon peel
1 Tbsp. freshly ground black pepper
1 Tbsp. ground white pepper
1 Tbsp. cayenne pepper