Pomar Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Mix together with a wooden spoon in a pan in the bain marie half a pint of tomato sauce, a quarter of a pint of Suprême or Veloute sauce, and one and a half wineglassfuls of white wine; tammy it...
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Cooking tools:
- Double boiler
- Wooden spoon
- Saucepan
- Measuring cup
- Stove
Ingredients
- veloute sauce
- suprême
- white wine
- tomato sauce
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