Gallo Pinto Costa Rican Black Beans and Rice
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Cooking tools:
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pot
- Stove
- Colander
- Plate
Ingredients
- 2 cups of black beans, boiled
- 3/4 cup of liquid from the beans
- 3 cups of long grain white rice, cooked
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 medium cloves of garlic, minced
- 1 large stalk of celery (1/2 cup), diced
- 1/2 tsp of dried thyme
- 1/2 tsp of salt
- 1/2 tsp of freshly ground pepper
- 1/4 cup of cilantro (optional for garnishing)
- Cooking oil (about 1 tbsp)
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