Thai turkey, noodle and asparagus salad | Recipes | WW New Zealand

Ingredients

• 125 g Vermicelli rice noodles, roughly broken
• 500 g Turkey breast mince
• 0.5 tsp Chinese five spice, powder
• 250 g Asparagus, (fresh), trimmed and cut into 3cm pieces
• 3 clove(s) Garlic, crushed
• 2 tsp Fresh ginger, finely grated
• 0.333 cup(s) Fresh coriander, chopped, plus extra leaves to serve
• 2 tbs Roasted peanuts, (dry roasted), unsalted, coarsely chopped
• 0.25 tsp Dried chilli flakes, (optional)
• 2 tbs Rice wine vinegar
• 1 tsp Lime rind, finely grated
• 1.5 tbs Lime juice
• 1 tbs Brown sugar
• 1 tbs Fish sauce
• 3 tsp Sesame oil
• 2 tsp Chilli and garlic sauce, Asian
• 2 x 3 second spray(s) Oil spray