Carp with mushrooms – recipe with photos, German cuisine
Carp with mushrooms in the collection of dishes of German cuisine. Description of the recipe with step by step cooking instructions. A detailed list of ingredients.
Ingredients
- 1 carp, gutted( 1-1,5 kg)
- salt
- lemon juice
- 2 tablespoons herbs, chopped
- 500 grams champignons
- 150 grams bacon with meat veins
- 0.5 liter white wine
- 150 grams sour cream
- pepper
- 3 tablespoons parsley
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