Agege Bread - African Food Network
Explore the delicious world of Agege Bread with African Food Network's recipe guide. Perfect for bread lovers, this traditional Nigerian treat is sure to satisfy!
Ingredients
- 4 cups all-purpose flour
- ½ cup sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup warm water (about 110°F or 45°C)
- ¼ cup whole milk
- ¼ cup unsalted butter, softened
- 1 egg, beaten (for egg wash)
- A little butter (for greasing the pan)
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