Macaroni & Cheese for a (Smaller) Crowd: 10-12 people | epicuricloud (Tina Verrelli)

Ingredients

• 1 tablespoon salt – for water
• 1 box/pound elbow macaroni
• 6 tablespoons butter
• 1/3 cup flour
• 1/4 teaspoon white pepper
• 3/4 teaspoon dry mustard
• 1/4 teaspoon salt
• 4 1/2 cups whole milk
• 1/2 teaspoon worcestershire sauce
• 3/4 pound (12-ounces) sharp cheddar cheese (shredded)
• 6 ounces American cheese, cut into strips (Use the deli type, Don't use the "singles" individually wrapped kind)
• 2 tablespoons butter (melted)
• 1 cup panko breadcrumbs
• 1/8 teaspoon salt
• 1/8 teaspoon pepper