Mains - Chilli Con Carne

Ingredients

• 700 g Beef joint boneless brisket, shin or chuck
• 800 g Tomatoes tinned chopped
• 1000 ml Water
• 240 g Red kidney beans tinned drained weight
• 2 Onion med finely chopped
• 2 tbsp Tomato puree
• 2 tbsp Sweet paprika
• 1 tbsp Chilli powder
• 1 tbsp Chipotle chill paste
• 4 Garlic clove chopped
• 2 Beef stock cube or gel pot
• 2 tsp Ground cumin
• 2 tsp Dried oregano
• 1/2 tsp Cayenne pepper
• 3 tbsp Olive oil