Crispy Pan-fried Quinoa and Pork Dumplings l Recipe l Lee Kum Kee Hong Kong | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Stove
- Paper towel
Ingredients
- Dumpling wrappers 12pcs
- Minced pork 160g
- Cabbage 60g (Diced)
- Corn 20g
- Quinoa 10g (Cooked)
- Cornstarch 10g
- Water 80ml
- Oil 30ml
- Lee Kum Kee Premium Mushroom Powder 1.5 tsp.
- Lee Kum Kee Pure Ground Fragrant Sesame Oil ½ tsp.
- Lee Kum Kee White Peppercorn Powder Appropriate amount
- Cornstarch 2 tsp.
- Lee Kum Kee Seasoned Soy Sauce for Dumpling Appropriate amount
- Lee Kum Kee Peppercorn Chilli Oil Appropriate amount
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