Summer Salmon and Asparagus
Fresh young vegetables and succulent salmon make this casserole highly nutritious, and it is also quick to prepare. Choose tiny leeks, tender asparagus and sugar-snap peas, all of which add visual...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 4 skinless salmon fillets ((about 4 oz/125 g each))
- 2 leeks (thinly sliced)
- 8 oz asparagus spears
- 1 cup sugar snap peas
- 4 tbsp dry white wine
- 1 cup reduced-sodium vegetable broth
- salt and pepper
- 1 tbsp fresh chives (snipped, to garnish)
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