Wild Mushroom and Walnut Oil Salad from Sauces: Classical and Contemporary Sauce Making by James Peterson
Be sure to use walnut oil made from roasted nuts (see “Nut Oils,”) when flavoring this salad. The greater your collection of wild mushrooms, the tastier the sal
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Spoon
- Paring knife
- Mixing bowl
- Salad spinner
- Measuring spoon
- Whisk
- Serving bowl
- Plate
- Kitchen towel
- Skillet
Ingredients
- red wine vinegar
- bacon fat
- olive oil
- duck fat
- wild mushrooms
- salad greens
- pepper
- salt
- confit duck legs
- extra-virgin olive oil
- walnut oil
- sherry vinegar
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