The Crookie - Pastry and bakery - Elle & Vire Professionnel

Ingredients

• 835 g plain flour (T55, approximately 11% protein)
• 835 g strong flour (T45, approximately 14% protein)
• 30 g salt
• 200 g sugar
• 65 g fresh yeast
• 165 g Elle & Vire all Purpose butter 82% fat
• 860 g milk
• 200 g egg yolk whisked
• 100 g milk
• 100 g Excellence whipping cream 35% fat
• 612 g Elle & Vire all Purpose butter 82% fat
• 612 g ‘Vergeoise’ black sugar
• 612 g egg
• 612 g finely ground almonds
• 352 g plain flour (T55, approximately 11% protein)
• 331 g water
• 165 g ‘Vergeoise’ black sugar
• 4 g grated lemon peel
• 600 g Dark chocolate "ganache" 53%
• 600 g whole raw almonds
• SQ icing sugar
• 1000 g Extra dry butter 84% fat