Steam Pau - Bakels Singapore

Name: Steam Pau - Bakels Singapore
Ingredients: BAKELS PAU MIX 0.500 KG; BAKELS INSTANT ACTIVE DRIED YEAST 0.005 KG; Water (variable) 0.190 KG

www.bakelsingapore.com.sg

1. Mix Group 1 for 3 minutes at speed 1 2. Further mix for 12 - 13 minutes until the dough is well developed. 3.

View full recipe on www.bakelsingapore.com.sg

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.

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Ingredients

BAKELS PAU MIX 0.500 KG
BAKELS INSTANT ACTIVE DRIED YEAST 0.005 KG
Water (variable) 0.190 KG

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