Steam Pau/ Steam Bun - Bakels Singapore
1. Place Group 1 ingredients in mixing for 8 minutes,add group 2 and develop into a well develop dough. 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- Pau Flour 25.000
- Chilled Water 9.500
- Sugar 4.500
- HERCULES BAKING POWDER (DOUBLE ACTING) 0.250
- LECINTA INSTANT NOBRO 0.250
- BAKELS INSTANT ACTIVE DRIED YEAST 0.250
- SLICEX 1.000
- BACOM A100 0.125
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