Steam Pau - Bakels Singapore

Name: Steam Pau - Bakels Singapore
Ingredients: Pau Flour 25.000; Chilled Water 10.000; Sugar 4.500; HERCULES BAKING POWDER (DOUBLE ACTING) 0.250; LECITEM PUMPABLE-S 0.250; BAKELS INSTANT ACTIVE DRIED YEAST 0.250; SLICEX 0.500; BACOM A100 0.125

www.bakelsingapore.com.sg

1. Place Group 1 ingredients in mixing for 8 minutes, add Group 2 and develop into a well develop dough. 2.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.

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Ingredients

Pau Flour 25.000
Chilled Water 10.000
Sugar 4.500
HERCULES BAKING POWDER (DOUBLE ACTING) 0.250
LECITEM PUMPABLE-S 0.250
BAKELS INSTANT ACTIVE DRIED YEAST 0.250
SLICEX 0.500
BACOM A100 0.125

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