Pau - Bakels Singapore
1. Place all ingredients in mixing bowl, mix into a well develop dough. 2. Allow dough to rest for 10 minutes, scale dough into 60 g each. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- Pau Flour 0.500 kg
- Chilled Water 0.280 kg
- Sugar 0.050 kg
- ROTITEX 0.020 kg
- HERCULES BAKING POWDER (DOUBLE ACTING) 0.010 kg
- LECITEM UNIVERSAL 0.006 kg
- BAKELS INSTANT ACTIVE DRIED YEAST 0.005 kg
- MONOFRESH 0.003 kg
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