Italian Creamy Rice with Roasted Pumpkin and Leek
This delightful recipe is a lovely mix of textures. Somewhere between a risotto and a lovely thick soup this creamy rice dish combines pan fried leek and roasted pumpkin. Our pumpkin seed oil adds a...
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Ingredients
- 500g diced pumpkin (1cm cubes)
- ¼ cup Pumpkin Seed Oil
- Pink Salt
- 1 Leek (cleaned and sliced fine)
- 2 tbsp Pumpkin Seed Oil
- 2 tbsp Olive Oil
- 1 cup Arborio rice
- ½ cup dry white wine
- 2 L vegetable stock
- ½ cup cream
- 2 tbsp dry roasted pumpkin seeds
- Extra Pumpkin seed oil for serving.
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