German Nudlesalat Macaroni Salad Recipe
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Ingredients
- 16 ounces macaroni, dry
- 6 cups water, boiling
- 1 teaspoon salt
- *Salad*
- 4 dill pickles, kosher, diced
- 1 cup peas, frozen
- 3/4 cup mayonnaise
- 2 eggs, hardboiled, diced
- 1/2 cup tomato, diced
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup onion, finely chopped
- 1 green onion, minced
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