German Nudlesalat Macaroni Salad Recipe

German Nudlesalat Macaroni Salad Recipe

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Ingredients

  • 16 ounces macaroni, dry
  • 6 cups water, boiling
  • 1 teaspoon salt
  • *Salad*
  • 4 dill pickles, kosher, diced
  • 1 cup peas, frozen
  • 3/4 cup mayonnaise
  • 2 eggs, hardboiled, diced
  • 1/2 cup tomato, diced
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 cup onion, finely chopped
  • 1 green onion, minced

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