Canadiana Eggs Benedict
With the distinct flavour of Montreal smoked meat, this eggs benedict will be a breakfast or brunch favourite you will love to enjoy at home.
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Cooking tools:
- Ramekin
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Slotted spoon
- Measuring spoon
Ingredients
- 60 ml butter
- 2 eggs
- 15 ml pure maple syrup
- 15 ml lemon juice
- pinch of smoked paprika (optional)
- 4 eggs
- 180 g shaved Montreal smoked meat
- 15 ml white vinegar
- 2 english muffins, split and toasted
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