Eggs Benedict with Smoked Meat - a Take on the Classic.
Learn how to make eggs benedict Canadian style with this wonderful recipe that uses smoked meat and a just a hint of maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 1 tablespoon white vinegar
- 6 ounces Montreal smoked meat (shaved )
- 4 eggs
- 2 English muffins (split and toasted)
- 1/4 cup butter
- 2 eggs
- 1/4 tablespoon pure maple syrup
- 1 tablespoon lemon juice
- 1 pinch smoked paprika (for garnish (optional))
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