CRUMBED CORN FISH NUGGETS SERVED WITH COLESLAW, GRILL CORN AND DIPPING SAUCE
| Subi Crumbed Corn Fish Nuggets | 1 pack | Carrot & cucumber salad | Carrot, cut into fine strips | 1 pc | | Cucumber, cut into fine strips | 1 pc | | Purple
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Tongs
- Garlic press
- Plate
- Serving bowl
Ingredients
- Subi Crumbed Corn Fish Nuggets, 1 pack
- Carrot, cut into fine strips, 1 pc
- Cucumber, cut into fine strips, 1 pc
- Purple cabbage, chopped into fine strips, ¼ pc
- Raw apple cider vinegar, 2 tbsp
- Olive oil, unrefined cold pressed, 1 tbsp
- Fresh ginger, minced, 1 tsp
- Garlic, crushed, 1 clove
- Corn, 1 pc
- Butter, 1 tbsp
- Salt, To taste
- Paprika powder, A pinch
- Tomato ketchup
- Mayonnaise
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