Quench MagazineLemon Walnut Scones | Baked Goods | Quench Magazine

Ingredients

• 1 1/3 c Unbleached all-purpose flour
• 1/4 c Firmly packed light brown sugar
• 1 tb Double-acting baking powder
• 3/4 ts Baking soda
• 1 t Salt
• 3/4 Stick (6 Tbsp) cold unsalted butter, cut into bits
• 2/3 c Whole-wheat flour
• 1/3 c Miller's bran (try a natural food store)
• 3/4 c Chopped walnuts
• 2/3 c Raisins
• 1 1/2 tb Freshly grated lemon rind
• 1 lg Egg
• 1/2 c Buttermilk