MINI SPINACH AND POTATO FRITTATAS - LeaderBrand
Try our Mini spinach and potato frittatas recipe as part of our staple series recipes.
Ingredients
- 120g bag LeaderBrand Baby Spinach
- 6 medium red or waxy potatoes, diced
- Butter for greasing
- 200g Feta cheese, cheddar or haloumi, diced or crumbled
- 6 free-range eggs, beaten
- ¾ cup milk or cream
- Salt and freshly ground black pepper
- To serve, tomato chutney, LeaderBrand salad
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