Spicy Ratatouille-Stuffed Mini Chicken Capons - Kosher.com

Ingredients

• 6 capons
• oil, for sautéing
• 2 cups chopped onion
• 4 cups cubed eggplant
• 1 cup chopped green pepper
• 1 cup chopped red pepper
• 2 cups zucchini, sliced in half circles
• 1 24-ounce (680-gram) jar Tuscanini Pasta Sauce, other marinara sauce, or 3 cups tomato sauce
• 2 cloves garlic, chopped or 2 cubes Gefen Frozen Garlicor shallots
• 2 teaspoons Haddar Salt, plus more to taste
• 1 4-inch (10-centimeter) jalapeño, seededand diced (optional)
• 2 tablespoons instant mashed potatoflakes, can be omitted or subbedwith 1/4 cup prepared mashedpotatoes
• 1 teaspoon paprika