Carrot and Parsnip Muffins - Transplant Australia
Enjoy delicious Carrot and Parsnip Muffins perfect for post-transplant diets. Perfect blend of nutrients to support your journey.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cupcake liner
Ingredients
- Olive or canola oil spray
- 1 cup wholemeal self-raising flour
- ¾ cup white self-raising flour
- ¼ teaspoon paprika or curry powder
- 1 large carrot, peeled and grated
- 1 parsnip, peeled and grated
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped parsley or basil
- 2 eggs, beaten
- 2 tablespoons oil
- 1 cup low-fat milk
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