Italian wedding soup 2 | Just A Pinch Recipes

Italian wedding soup 2 | Just A Pinch Recipes

www.justapinch.com

I first had this soup in a cafeteria at my job was a little skeptical at first because it came from a bag which was frozen and thawed and heated. I loved it and

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Ingredients

  • 1 pound(s) lean ground beef
  • 2 1/2 quart(s) chicken broth
  • 2 cup(s) baby spinach
  • 3/4 cup(s) diced carrots
  • 2 - eggs
  • 1/4 cup(s) bread crumbs
  • 2 tablespoon(s) Parmesan cheese
  • 1 teaspoon(s) dried basil
  • 1 teaspoon(s) minced onion
  • 1 cup(s) sea shell pasta

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