Italian wedding soup 2 | Just A Pinch Recipes
I first had this soup in a cafeteria at my job was a little skeptical at first because it came from a bag which was frozen and thawed and heated. I loved it and
Ingredients
- 1 pound(s) lean ground beef
- 2 1/2 quart(s) chicken broth
- 2 cup(s) baby spinach
- 3/4 cup(s) diced carrots
- 2 - eggs
- 1/4 cup(s) bread crumbs
- 2 tablespoon(s) Parmesan cheese
- 1 teaspoon(s) dried basil
- 1 teaspoon(s) minced onion
- 1 cup(s) sea shell pasta
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