Italian Wedding Soup 2 | Just A Pinch Recipes

Name: Italian Wedding Soup 2 | Just A Pinch Recipes
Ingredients: 2 teaspoon(s) olive oil; 1/4 cup(s) onion (chopped); 2 - garlic cloves (minced); - salt and pepper; 1 - bag baby spinach (or 1/2 carton frozen spinach, thawed and squeezed dry of excess moisture); 2 - eggs; 2 tablespoon(s) parmesan cheese; 46 ounce(s) chicken broth; 1/2 cup(s) small pasta (ancini di pepe); 1/2 pound(s) mini meatballs, cooked

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Heat olive oil in a big soup pot on medium low heat. Add onion, a dash of salt & pepper, and saute for 3-4 minutes, or until onions are translucent. Add garlic and cook...

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Ingredients

2 teaspoon(s) olive oil
1/4 cup(s) onion (chopped)
2 - garlic cloves (minced)
- salt and pepper
1 - bag baby spinach (or 1/2 carton frozen spinach, thawed and squeezed dry of excess moisture)
2 - eggs
2 tablespoon(s) parmesan cheese
46 ounce(s) chicken broth
1/2 cup(s) small pasta (ancini di pepe)
1/2 pound(s) mini meatballs, cooked