The Best Creamy Italian Sausage Rigatoni Recipe
Make this comforting Creamy Italian Sausage Rigatoni in just 35 minutes! Tender pasta with savory sausage in a rich tomato cream sauce - the ultimate family favorite.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipesfives.com.
Cooking tools:
- Colander
- Pot
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Airtight container
Ingredients
- 1 lb Italian sausage (mild or spicy, casings removed)
- 12 oz rigatoni pasta
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 1 cup heavy cream or half-and-half
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt
- pepper
- Grated Parmesan cheese (optional)
- Fresh parsley or basil (optional, for garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Italian Sausage Rigatoni
danielrecipes.com
Quick Creamy Sausage Rigatoni Recipe
kitchenscroll.com
The Ultimate Creamy Italian Sausage Rigatoni Recipe for Pasta Lovers
thatsmyhome.com
Creamy Italian Sausage Rigatoni Recipe | Samsung Food App
app.samsungfood.com
Creamy Sausage Rigatoni Recipe for Cozy Suppers
aboutyogurt.com
Creamy Italian Sausage Rigatoni
cookinghub.com
Baked Rigatoni with Creamy Sausage Sauce
recipesbyclare.com
Easy One-Pan Creamy Sausage Rigatoni Recipe
recipesbyclare.com