Farro Tabouli with Chickpeas and Tomatoes - The Scramble

Ingredients

• 1 1/2 cups farro perlato (pearled farro) such as Tuscan Fields brand, (4 cups cooked), (or use quinoa for a gluten-free version)
• 1/4 cup extra virgin olive oil
• 1 - 1 1/2 lemon (juice only, about 1/4 cup)
• 1 - 2 clove garlic (minced, 1/2 - 1 tsp.)
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 3/4 cup fresh flat leaf parsley (finely chopped)
• 1/4 cup fresh mint leaves (finely chopped)
• 3 scallions (thinly sliced)
• 2 tomatoes (diced, about 2 cups)
• 1/2 cucumber (peeled and finely diced, about 1 cup)
• 15 oz. canned chickpeas (garbanzo beans)(or use 1 1/2 cups home-cooked chickpeas for every 15 oz. can),