Farro Mexicano - The Scramble

Ingredients

• 1 1/2 cups farro ( or use pearled barley or bulgur wheat, about 3 cups cooked, about 9 oz.)
• 2 tomatoes (diced)
• 15 oz. reduced-sodium canned black beans (drained and rinsed)
• 1/2 jalapeño pepper (seeded and finely diced (optional))
• 1/4 cup extra virgin olive oil
• 1 lime (about 1/2 tsp. zest and 2 Tbsp. juice)
• 2 tsp. balsamic vinegar
• 1/2 tsp. garlic powder (or use 2 cloves fresh garlic, minced)
• 1 tsp. chili powder
• 1/2 tsp. ground cumin
• 1/2 tsp. salt
• 1/2 cup fresh flat-leaf parsley or cilantro (or use 1/4of each)
• 6 whole wheat tortillas (or use corn tortillas for a wheat/gluten-free option, warmed (optional))