Gluten-free Battenberg cake - Recipes - Gluten-Free Heaven
Battenberg (or Battenburg) is a light sponge cake, held together with jam and covered in marzipan. This gluten-free battenberg cake recipe is...
Ingredients
- 225 g Oast To Host cake flour
- 225 g softened butter
- 225 g caster sugar
- 1 1/2 tsp gluten-free baking powder
- 1 tsp vanilla extract
- 5 free-range eggs
- 6 tbsp apricot jam
- red food colouring
- 340 g golden marzipan
- a little icing sugar, for rolling
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