Vegan Eggplant Parmesan Sub Sandwiches Recipe | Samsung Food App

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• ½ cup yellow onion, minced
• 2 - 8 ounces cans tomato sauce
• 2 tablespoons tomato paste
• 1 tablespoon fresh basil, minced
• 2 teaspoons white sugar (vegan)
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes
• Salt and pepper to taste, optional
• 4 sourdough rolls, cut in half lengthwise
• 1 eggplant, sliced into ½” rounds
• About 1-2 cups vegetable oil, enough for frying the eggplant
• 1 cup panko bread crumbs
• 1 cup unsweetened, unflavored almond milk
• ½ cup flour
• ½ cup vegan parmesan cheese (we used Follow Your Heart Parmesan shreds)
• 2 tablespoons cornstarch
• 3 teaspoons Kosher salt, divided
• Vegan butter
• Garlic powder
• Vegan grated Parmesan (we used Follow Your Heart brand)
• Sliced vegan cheese of your choice (we used Follow Your Heart Provolone slices)
• Fresh basil, minced