Sweet Curry Grilled Shrimp with Lentils, Quinoa and Apple - SippitySup

Ingredients

• 30 large shrimp (peeled and deveined)
• 2 tablespoons grainy brown mustard
• 2 tablespoons sweet curry powder
• 2 tablespoons cumin seeds
• 1 teaspoon tumeric
• ½ teaspoon ground cloves
• 1 teaspoon ground nutmeg
• ½ teaspoon kosher salt (plus more for seasoning)
• ¼ teaspoon freshly cracked black pepper (plus more for seasoning)
• 1 cup chopped fresh cilantro leaves
• ½ cup chopped fresh basil leaves
• 1 medium shallot (peeled and chopped)
• 2 cloves garlic (peeled and minced)
• ¼ cup freshly squeezed lemon juice
• ¼ cup mirin
• ¼ cup rice vinegar
• 2 tablespoons honey
• 1 cup canola oil (or other mild flavored oil)
• ½ cup black lentils
• 1 small onion (peeled and halved through root end)
• 1 carrot (quartered crosswise)
• 1 stalk celery (quartered crosswise)
• 2 cups vegetable stock (divided)
• ½ cup quinoa
• 1 (15 oz) can chickpeas (drained and rinsed)
• 2 Roma tomatoes (halved, seeded and diced)
• 1 Granny Smith apple (peeled, cored and diced)
• 3–4 button mushrooms (diced)