Shrimp and Rice Vermicelli Curry Soup
This delightful shrimp and rice vermicelli curry soup is a fusion of rich flavors and aromatic spices that come together to create a comforting dish. The tender
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Shrimp: 300 grams, peeled and deveined
- Rice vermicelli: 100 grams
- Coconut milk: 400 ml
- Curry paste: 2 tablespoons
- Vegetable broth: 500 ml
- Bell pepper: 1, sliced
- Carrot: 1, julienned
- Onion: 1, diced
- Garlic: 3 cloves, minced
- Ginger: 1 inch, grated
- Lime: 1, juiced
- Fresh cilantro: for garnish
- Salt: to taste
- Black pepper: to taste
- Vegetable oil: 2 tablespoons
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