Mee Goreng I Recipe from Indonesia with Tofu, Vegetables, and Noodles

Ingredients

• 2 tbsp groundnut oil
• 1/2 onion, diced
• 220 g firm tofu, cut into 1 cm strips
• 100 g french beans, trimmed and cut in half at an angle
• 100 g choi sum (or pak choi), cut into chunks (both leaves and stalks)
• 300 g fresh egg noodles
• 1 1/2 tsp ground coriander
• 1 tsp ground cumin
• 2 tsp sambal oelek (or other savoury chilli paste), plus extra to serve
• 2 tsp thick soy sauce
• 2 tsp light soy sauce
• 1 tbsp water
• 50 g bean sprouts
• 1 handful shredded iceberg lettuce
• 1 tbsp crisp-fried shallots (from south-east Asian food shops; or use dried onion flakes)
• lemon wedges, to serve