Almond Croissant Recipe | Brod & Taylor – Brod & Taylor New Zealand
Elevate your croissants by making this special treat. Plain croissants are soaked in syrup, filled with almond cream, and baked until golden brown. Make almond croissants with this recipe from Brod &...
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Ingredients
- Day-old croissants 6
- 113g (1 cup + 2 tbsp) Almond flour
- 15g (2 tbsp) All-purpose flour
- ¼ tsp Salt
- 113g (½ cup) Butter, softened
- 115g (½ cup + 2 tbsp) Granulated sugar
- 1 Egg
- ½ tsp Almond extract
- 67g (⅓ cup) Granulated sugar
- 78g (⅓ cup) Water
- 15g (1 tbsp) Rum, optional
- 155g (1 ¼ cup) Sliced or slivered almonds
- Powdered sugar, as needed
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