Almond Croissant Recipe | Brod & Taylor – Brod & Taylor Canada

Almond Croissant Recipe | Brod & Taylor – Brod & Taylor Canada

fr.ca.brodandtaylor.com

Elevate your croissants by making this special treat. Plain croissants are soaked in syrup, filled with almond cream, and baked until golden brown. Make almond croissants with this recipe from Brod &...

View full recipe on fr.ca.brodandtaylor.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fr.ca.brodandtaylor.com.

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Ingredients

  • Day-old croissants 6 croissants
  • Almond flour 113g 1 cup + 2 tbsp
  • All-purpose flour 15g 2 tbsp
  • Salt 1g ¼ tsp
  • Butter, softened 113g ½ cup
  • Granulated sugar 113g ½ cup + 1 tbsp
  • Egg 50g 1
  • Almond extract 2g ½ tsp
  • Granulated sugar 67g ⅓ cup
  • Water 78g ⅓ cup
  • Rum, optional 15g 1 tbsp
  • Sliced or slivered almonds 155g 1 ¼ cup
  • Powdered sugar as needed as needed

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