SALTED CARAMEL AND WHITE CHOCOLATE TIRAMISU | SA Garden and Home

SALTED CARAMEL AND WHITE CHOCOLATE TIRAMISU | SA Garden and Home

www.gardenandhome.co.za

Try this traditional Italian dessert with a twist. Find this tiramisu in Chocolate by Katelyn Williams, R380, from Human and Rousseau.

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Ingredients

  • 45g (90ml) castor sugar
  • 375ml (1½ cups) freshly brewed, strong coffee
  • 45ml (3T) grappa or coffee liqueur (optional)
  • 200g (250ml) white sugar
  • 30ml (2Tt) water
  • 80g (80ml) salted butter, at room temperature
  • 125ml (½ cup) cream
  • 100g good-quality white chocolate, finely chopped
  • sea salt flakes
  • 3 large eggs, at room temperature
  • 4g gelatine sheets or 4 g (2,5 ml) powdered gelatine
  • 100g (125ml) white sugar
  • 60ml (½ cup) cold water
  • 250ml (1 cup) fresh cream
  • 250g (275ml) mascarpone
  • 150g good-quality white chocolate, melted
  • 24 store-bought finger biscuits

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