Crispy Beef Empanadas - African Food Network Empanadas
These crispy beef empanadas are perfect little pockets of cheesy beef. The dough bakes (or air fries!) into a golden flaky crust that shatters beautifully.
Ingredients
- 1 cup all purpose flour
- ½ tbsp clarified butter
- salt (a pinch)
- ⅓ cup water
- 1 tsp oil
- 1 lb ground beef
- 2 tbsp garlic
- 1 tsp ginger
- 1 bouillon cube
- ½ cup onion
- bell pepper
- salt (to taste)
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