Southwest Black Bean and Bell Pepper Salad - Color My Food

Ingredients

• 1/2 teaspoon salt
• 2 tablespoons oregano (dried )
• 4 teaspoons cumin (ground )
• 4 teaspoons coriander (ground )
• 1 tablespoon honey
• 1/2 cup lime juice (fresh)
• 2 tablespoons water
• 1/4 cup extra-virgin olive oil
• 4 15-ounce cans black beans (rinsed, drained)
• 1 red bell pepper (chopped )
• 1 yellow bell pepper (chopped )
• 1 green bell pepper (chopped )
• 1/2 cup red onion (finely chopped )
• 1/2 cup cilantro (chopped )
• 16 about 4 ounces dates (pitted, finely chopped (optional))
• 1 jalapeño (optional, washed and chopped )