Apple Pie

Name: Apple Pie
Ingredients: pastry for two-crust pie (in theory, 10-inch; in practice, most pie plates are 24 cm); 1c sugar; 1/3c flour; 1/4 tsp salt; 1 tsp ground nutmeg; 1-1/2 tsp ground cinnamon; 3/4 tsp ground cloves; 8 cups apples (peeled, sectioned); 3 tbsp butter (margarine works fine)

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Ingredients: - pastry for two-crust pie (in theory, 10-inch; in practice, most pie plates are 24 cm) - 1c sugar - 1/3c flour - 1/4 tsp salt - 1 tsp ground

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Ingredients

pastry for two-crust pie (in theory, 10-inch; in practice, most pie plates are 24 cm)
1c sugar
1/3c flour
1/4 tsp salt
1 tsp ground nutmeg
1-1/2 tsp ground cinnamon
3/4 tsp ground cloves
8 cups apples (peeled, sectioned)
3 tbsp butter (margarine works fine)