Bosc Pear Bread and Maple Walnut Butter

Ingredients

• 2 eggs
• 3/4 cup canola oil
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 Bosc pear, cored and grated
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup walnuts, chopped plus 1/2 cup chopped walnuts for garnish
• 1 Bosc pear, cored and sliced for top garnish
• 1/4 cup honey for glaze, if desired